Restaurant Management Services

Essentials Hotel & Hospitality Coaching brings a strategic way of developing restaurant management sustainability, credit & cost control, business development initiatives and financial management strategies where the outcome is a successful restaurant ROI. 

Our mission is to work closely with restaurant owners to bring profitability, risk management and improve the financial performance of their Food & Beverage investments. 

Our restaurant operations expertise includes:

• Start-up & Concept assessment
• Independent & Franchised restaurants operations
• Financial Analysis & Control
• Beverage list & food menu development 
• Ordering & inventory procedure supervision
• Marketing & Promotions strategies
• Service guidelines & training
• Recruitment & assessment
• Banquet & catering execution
• Vendor & group procurement guidance
• Management Reorganization
• Food safety & proper alcohol service supervision